When it comes to treats, you can’t beat a chocolate chip cookie. These cookies are perfect for a midday snack or an after-dinner sweet. These cookies taste great at any time of the day. If you are looking for a new recipe to try, you need to check out this one from the Food Lab. They take 45 minutes to prepare and 35 minutes to cook. The results should undoubtedly make everyone in your family happy.
How to Enhance the Taste
The Food Lab chocolate chip cookies yield 28 cookies and have 10 ingredients. Moreover, some helpful tricks ensure your cookies turn out right. For example, letting the dough rest overnight will give them a better flavor. After you mix the batch, put it in the fridge for about 12 hours. Furthermore, you should not shy away from using salt. It will effectively balance the flavor of the sugars. In addition to adding salt to the mixture, sprinkle some coarse sea salt on top right after they come out of the oven.
Ingredients
When you want to try these fantastic cookies, gather the necessary ingredients. Begin by checking what items you have on hand. Then pick what you’re missing and get to work. Here is what you will need:
- 8 ounces unsalted butter
- One ice cube
- 10 ounces of all-purpose flour
- 3/4 teaspoon baking soda
- 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt
- 5 ounces granulated sugar
- Two large eggs
- 2 teaspoons vanilla extract
- 5 ounces dark brown sugar
- 8 ounces semisweet chocolate, roughly chopped with a knife into 1/2- to 1/4-inch chunks
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Putting the Ingredients Together
Your next step is to melt the butter in a saucepan over medium-high heat. This should take around five minutes. Next, move the melted butter to another bowl and whisk in the ice cube. Next, put the butter in a fridge for about 20 minutes. Afterward, whisk the flour, baking soda, and salt in a large bowl. Put the sugar, eggs, and vanilla in the bowl and whisk for about five minutes.
Now take the butter and add brown sugar. Mix this at medium speed for about 15 seconds. Next, blend in the flour on low speed and add the chocolate. Do this for about 15 seconds and place the mixture in a container. You will chill this for 12 hours or longer. Lastly, place scoops of dough on a cookie sheet and bake at 325 degrees for 13 to 16 minutes. When the cookies finish, let them cool for a couple of minutes.
Follow this recipe today to create these tempting cookies. Your family will have a new favorite to continue making.
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