Try This Crepe Recipe For A Yummy Breakfast

French crepes with caramel fudge

Of the three main meals in the day, breakfast might be the one that people skip the most. Whether you’re too busy in the morning or simply have run out of ideas of what to eat, perhaps you ignore eating early in the day as well. If you are tired of the same old thing every day, it’s time to try something different. Crepes are the perfect addition to your breakfast routine, and they’re not as difficult to make as you may think. You and your entire family can enjoy this dish and the various toppings you can include!

A Description

Crepes hail from France and are also popular in other European countries. They are similar to pancakes, only lighter and thinner. One of the many nice aspects of a crepe is that you can put just about anything on it. People often prefer to adorn a crepe with sweet toppings such as syrup, cream, chocolate, or fruit. But it’s perfectly acceptable to load one up with chicken, steak, mushrooms, spinach, bacon, or eggs.

Simple Ingredients

Crepes come in many varieties, but a basic crepe isn’t difficult to make. You don’t have to be a professional chef to whip up a yummy crepe. In fact, it only requires four ingredients, and you may already have them on hand. As long as you have flour, salt, eggs, and milk, you should be ready to go. It’s also helpful to have butter or oil for cooking.

What’s in the Filling?

Figuring out what to put on top of the crepe is a big part of this process. A classic crepe also has a filling. This can be pastry cream, chocolate, whip cream, strawberries, banana slices, or caramel.

Assembling the Batter

For a fantastic crepe recipe, combine 2/3 cup of flour and ½ teaspoon of salt in a large-size mixing bowl. Then thoroughly whisk in three eggs to the mixture. You’ll then gradually pour in a cup of milk, making sure you have a smooth batter that’s easy to pour. In the meantime, heat up your griddle, allowing ½ tablespoon of butter to melt on the surface.

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Time to Cook the Crepes

You’re now ready to pour the batter. This recipe makes about five large crepes or 10 small ones. You should easily be able to double or triple the recipe if needed. Make sure to be careful when you flip the crepe. Each side only takes about one minute to cook. It’ll be golden-yellow when done. Serve and eat the crepes immediately.

Making a delightful crepe doesn’t have to take a lot of time or effort. Follow these steps, and you can have yourself something different for your next breakfast.

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