Dinner is coming up, and you aren’t sure what to make. You don’t want anything too complicated, but you still want it to be tasty. That means it’s time to check out this baked feta pasta recipe. It doesn’t get any easier than this, but it still manages to be delicious. The recipe is so easy and tasty that it even went viral. Check it out so you can be part of this viral trend.
Ingredients for Baked Feta Pasta
You don’t need many ingredients for this pasta dish. Head to the grocery store and pick up the following:
- 2 pints of cherry or grape tomatoes
- Block of French or Greek feta cheese
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Making Feta Pasta
Once you get the ingredients, roll up your sleeves and get ready to cook. This recipe is so easy you’ll have it done in time to enjoy a little TV before dinner.
Take out an oven-safe baking dish. Then, throw in the olive oil, salt, pepper, and tomatoes. Mix it all up, and then place the block of feta cheese in the baking dish. Flip the cheese around, so it soaks up the ingredients, and then put it in the middle of the baking dish.
Heat the oven to 400 degrees and pop in the baking dish. Take it out of the oven after 35 minutes, add the basil and garlic, and mix it. The tomatoes should already be bursting at this point, and you can use a utensil to smash them if you wish.
Then, add the pasta and pour in a half cup of pasta water. Stir it all together and serve it to your family.
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Make sure your pasta is delicious by following some additional tips. First, only use fresh ingredients. If you use canned or dried ingredients, you won’t get the flavor you want from the pasta. This is because the pasta only has a few ingredients, so each one needs to be as fresh and flavorful as possible.
If you prefer goat cheese, you can swap the feta for goat cheese. Keep everything else the same, but use a different cheese.
Regardless of the cheese you use, you can turn the oven up to 450 degrees for the last five minutes the dish cooks. This will help the tomatoes burst, so you won’t have to spend as much time mashing them.
Finally, you can cook the pasta on a stove instead of baking it. It tastes close to how it does when baked in the oven, but it only takes 10 minutes instead of 35 minutes to cook.
Now you’re ready to make a tasty meal for your family. Keep this recipe handy because after they eat it, they’ll be asking for it over and over again!