Try A Whole New Dinner Experience

Sautéing sliced mushrooms in a skillet

Are you looking to add some flavor to your usual rotation of dinner recipes? Shake up your routine with a night of delicious Spanish tapas. Tapas are small dishes that pack a punch of flavor. Since they’re small dishes, each one is also quick and easy to make. Here are some of our favorite Spanish tapas recipes for you to try today!

Garlic Mushrooms

For this savory tapas dish, you’ll need olive oil, garlic cloves, small mushrooms, and parsley. You’ll probably want to cut the mushrooms in half, or even into fourths, depending on how big they are before you begin so that they’re perfectly bite-sized. These mushrooms will taste so good, they’ll barely be placed on the table before they’re gone. You can get the full step by step recipe here, and then prepare yourself for ultimate deliciousness.


Chorizo is a type of yummy pork sausage. This is a two-ingredient tapas recipe that couldn’t be easier. All you need is chorizo and olive oil to cook it in. There are different kinds of chorizo, so make sure you get the right kind. You’ll want raw uncooked chorizo for this recipe, as opposed to the pre-cured kind that can be eaten without cooking. Once you have your chorizo, pour your olive oil and cook until the meat is golden brown. Delicious and easy, a win-win.

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Marinated Olives

Our final flavorful tapas dish is marinated olives. You’ll need plump black and green olives, minced garlic, red pepper flakes, olive oil, rosemary, and lemon zest. If Spanish olives aren’t available, choose either Kalamata or Sicilian green olives. Combine all of the ingredients into an airtight jar and leave in the fridge for 24 hours. Take the olives out and let them get to room temperature before serving.

That’s all you have to do to have a delicious and simple Spanish tapas meal. Now enjoy!

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