Farm-to-table dining is the key to enjoying meals made with the freshest ingredients while supporting local growers. Omaha is home to many of these restaurants, each of which has its own menu. So, you can enjoy a farm-to-table meal with your choice of cuisine. Consider these restaurants for your next meal out.
The Grey Plume
For an upscale farm-to-table meal, head to the Grey Plume. It is perfect for special occasions or romance with high-end options for contemporary American cuisine. The focus is always locally grown livestock and produce, and the menu changes based on available ingredients. In addition to an extensive wine menu, this restaurant offers dishes such as a charcuterie board, whole roasted blue valley steelhead trout, bee grateful oyster mushroom, Plum Creek Farms chicken roulade, and house-made buttermilk agnolotti. The best way to take advantage of these delicacies is via a tasting menu, which can feature four, five, or eight courses.
Kitchen Table
With a name like Kitchen Table, it should come as no surprise that this restaurant serves farm-to-table food. This restaurant prides itself on making real food from scratch with local ingredients of the best quality around. It is open all day for salads, sandwiches, and snacks, and you can eat dinner there or to go. The dinner menu changes weekly to take advantage of fresh, local ingredients, and it always includes vegetarian alternatives. Just some potential items include brioche grilled cheese and panzanella veggies. This is also the perfect spot for a farm-to-table brunch on Sundays.
Paragon
Paragon’s fresh ingredients make it the perfect spot for brunch or dinner, and its location in Historic Dundee makes it easy to access. The brunch menu includes items such as fresh cheddar chive biscuits and house-made breakfast sausage, along with eggs, biscuits and gravy, croquet madame, avocado toasts, and breakfast burritos. Whether for brunch or dinner, you should also expect salads and items like ribeye grilled cheese or a Paragon burger. You can also appreciate Maryland striped bass, seared salmon, charred ribeye, black pepper shrimp, and summer ale braised beef short rib. There’s also a nice cocktail menu.
Twisted Cork Bistro
The Twisted Cork Bistro always serves food made from natural, wild ingredients, helping the local community and ensuring there aren’t harmful preservatives in your meal. You will find handcrafted ales, Pacific Northwest wines, and spirits, in addition to the local, natural food. The bistro first opened in 2008 with just lunch service and quickly expanded to include dinner, as well. The menu combines influences from the owners’ roots in the Pacific Northwest with those of the Heartland for unique items you will love. The menu varies based on what ingredients are available. But you can expect items like the Twisted Cork burger, saltwater fish, and local cheeses.
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